(Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)Ī restaurant that is loved. The #1 casual dining employer for our size. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 Seafood Restaurant Company in the US. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Click here or call (315) 768-6156 to learn about our menu, hours and directions. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. Stop by Red Lobster’s New Hartford location for the best seafood in town. It’s important that our family of team members flourish, learn and grow. Our restaurants are a place where you can both make friends and find a mentor. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You will work at a destination for celebration. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. You will serve fish at a premium standard. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
There is no better time than now to join the Red Lobster Family!
Our team and restaurants are great today, but our future is even better. Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power toolsīIG plans are on the horizon for Red Lobster.Job Qualifications – Must be at least 18 years of age.Skills to Make the Grade – Attention to detail, desire to be thorough.The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.
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